A refreshing, citrusy cocktail that highlights the smoothness of Cachaça Prata 7 Engenhos, with a perfect balance of sweet, sour, and herbal notes!

Ingredients:
50 ml Cachaça Prata 7 Engenhos
25 ml fresh lime juice
15 ml simple syrup
10 ml orange liqueur (e.g., Cointreau)
2 dashes Angostura bitters
Crushed ice
Lime wheel and mint sprig for garnish

Instructions:
In a cocktail shaker, combine the Cachaça Prata 7 Engenhos, lime juice, simple syrup, orange liqueur, and bitters.
Add crushed ice and shake vigorously for about 10-15 seconds.
Strain into a chilled rocks glass filled with crushed ice.
Garnish with a lime wheel and a sprig of mint.