Cachaça Prata - 7 Engenhos | 70cl

7 Engenhos

Size: 700ml / 23.67oz (42% Alc/Vol).

€32,00

€39,00

DESCRIPTION

ℹ️ The Cachaça Prata 7 Engenhos offers the sweet aroma of sugarcane, with subtle vegetal notes and a mild spiciness. Stored in Amendoim-Bravo barrels, it stabilizes but does not acquire color and undergoes minimal influence from the Brazilian wood. It reveals the smoothness and personality of the sugarcane and the heart of artisanal cachaça, freshly distilled, well-balanced. Perfect for cocktails. When served neat, it pairs well with a good, bitter beer.

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The Journey into Your cup

Engenho São Miguel is a historic symbol of Brazil's rich cachaça heritage. For over four centuries, the Carneiro da Silva family has been perfecting the craft of producing exceptional cachaça. In 2010, Haroldo Carneiro da Silva breathed new life into this legacy with the launch of Cachaça Redentor, a limited-edition tribute to Christ the Redeemer.

Aged in a unique blend of woods, Redentor offers a sophisticated and complex flavor that reflects both tradition and innovation. Each sip is not just a taste of fine cachaça, but a connection to Brazil's vibrant history and enduring spirit.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

Citrus Breeze

A refreshing, citrusy cocktail that highlights the smoothness of Cachaça Prata 7 Engenhos, with a perfect balance of sweet, sour, and herbal notes!

Ingredients:
50 ml Cachaça Prata 7 Engenhos
25 ml fresh lime juice
15 ml simple syrup
10 ml orange liqueur (e.g., Cointreau)
2 dashes Angostura bitters
Crushed ice
Lime wheel and mint sprig for garnish

Instructions:
In a cocktail shaker, combine the Cachaça Prata 7 Engenhos, lime juice, simple syrup, orange liqueur, and bitters.
Add crushed ice and shake vigorously for about 10-15 seconds.
Strain into a chilled rocks glass filled with crushed ice.
Garnish with a lime wheel and a sprig of mint.