Cachaça Original - São Paulo | 70cl

MaxCana

Size: 700ml / 23.6oz (42% Alc/Vol).

€27,00

€30,00

DESCRIPTION

ℹ️ Aged for 4 months in Pará's freijó wood barrels, São Paulo Original Cachaça delivers intense sugarcane and brown sugar notes. Its rustic aroma and velvety flavor create a rich, lingering sensory experience—ideal for authentic cachaça lovers.

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The Journey into Your cup

Located on Fazenda São Paulo, in the municipality of Cruz do Espírito Santo, on the floodplains of the Paraíba River, 28 kilometres from João Pessoa, the capital of the state of Paraíba, Engenho São Paulo began its activities at the beginning of the 20th century, producing mainly brown sugar, honey and rapadura. At the end of the 1930s, Engenho São Paulo turned its production towards cachaça.

Today, more than 100 years later, we have a modern industrial park that uses state-of-the-art technology to produce cachaça, making us the largest producer of alembic cachaça in Brazil by volume, with a

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

Brazilian Velvet

The Brazilian Velvet cocktail enhances the rustic complexity of São Paulo Original Cachaça. A blend of lime, brown sugar syrup, and a hint of ginger creates the perfect balance of freshness and depth.

Ingredients:
50 ml São Paulo Original Cachaça
20 ml fresh lime juice
10 ml brown sugar syrup
Fresh ginger, thinly sliced
Ice cubes
Lime wheel for garnish

Instructions:
In a shaker, combine the cachaça, lime juice, and brown sugar syrup with a few slices of fresh ginger.
Add ice and shake well.
Strain into a rocks glass with ice and garnish with a lime wheel.

Tips:
This drink is perfect for those who appreciate authentic cachaça flavors. For a variation, try substituting the brown sugar syrup with molasses.