Cachaça Amburana - São Paulo | 70cl

MaxCana

Size: 700ml / 23.6oz (41% Alc/Vol).

€30,50

€34,00

DESCRIPTION

ℹ️ São Paulo’s Amburana Cachaça is light and balanced, blending the sweetness of amburana wood, the woody touch of European oak, and the smoothness of Pará’s freijó. With notes of caramel, cinnamon, and almonds, it offers a rich and complex aromatic experience, perfect for sipping or refined cocktails.

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The Journey into Your cup

Located on Fazenda São Paulo, in the municipality of Cruz do Espírito Santo, on the floodplains of the Paraíba River, 28 kilometres from João Pessoa, the capital of the state of Paraíba, Engenho São Paulo began its activities at the beginning of the 20th century, producing mainly brown sugar, honey and rapadura. At the end of the 1930s, Engenho São Paulo turned its production towards cachaça.

Today, more than 100 years later, we have a modern industrial park that uses state-of-the-art technology to produce cachaça, making us the largest producer of alembic cachaça in Brazil by volume, with a

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

Spicy Little Brazilian

The Spicy Little Brazilian cocktail combines the smooth, spiced notes of Amburana Cachaça with ginger's kick and honey's sweetness, creating a cozy, mildly spicy drink perfect for cold days or special nights.

Ingredients:
50 ml São Paulo Amburana Cachaça
15 ml fresh lime juice
10 ml honey
3 thin slices of ginger
Ice cubes
Cinnamon stick for garnish

Instructions:
In a shaker, add the cachaça, lime juice, honey, and ginger slices.
Shake well until the honey is fully mixed.
Strain into a rocks glass with fresh ice and garnish with a cinnamon stick.

Tips:
For an extra kick, lightly muddle the ginger slices in the shaker before adding ice. This cocktail is perfect for those who enjoy a drink with a spicy and aromatic touch.