Cachaça Pineapple - Jambuzada | 50cl

Jambuzada

Size: 500ml / 16.9oz (20% Alc/Vol).

€38,00

€45,60

DESCRIPTION

ℹ️ Jambuzada Pineapple is an Amazonian symphony. The explosive combination of jambu with the freshness of pineapple creates a unique and memorable experience. Jambu, with its ability to numb the tongue, provides unique sensations with every sip. Pineapple, an exuberant tropical fruit, balances the power of jambu with its natural sweetness. Made with the same quality as Jambuzada Tradicional, this version is perfect for those looking for an intense and sophisticated sensory experience. Each bottle, labelled with a handmade silk-screen print, is a work of art that celebrates the richness of the Amazon.

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The Journey into Your cup

Alambique Raízes Brasilis is a Brazilian distillery known for its dedication to crafting authentic and high-quality cachaça. Rooted in tradition, the brand blends age-old techniques with a passion for preserving the rich flavors of Brazil’s native ingredients. Using locally sourced sugarcane and natural elements, Raízes Brasilis creates cachaças that celebrate the essence of Brazilian culture and craftsmanship. With a commitment to sustainability and quality, each bottle reflects the soul of Brazil, offering a unique experience for cachaça enthusiasts around the world.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

Amazon Breeze

A cocktail that transports you straight to the lush Amazon rainforest. The Jambuzada Abacaxi, with its unique flavor and the peculiar sensation of jambu, combines with the freshness of coconut and the sweetness of pineapple to create an unforgettable tropical experience.

Ingredients:
2 oz Jambuzada Abacaxi
1 oz coconut milk
1 oz fresh pineapple juice
1/2 oz coconut syrup
1/2 lime, juiced
Crushed ice
Pineapple wedge and basil leaf for garnish

Instructions:
Combine Ingredients: In a cocktail shaker, combine the Jambuzada Abacaxi, coconut milk, pineapple juice, coconut syrup, and lime juice.
Add Ice and Shake: Fill the shaker with crushed ice and shake vigorously for 10-15 seconds.
Strain and Serve: Strain the mixture into a tall glass filled with crushed ice.
Garnish: Garnish with a pineapple wedge and a basil leaf.

Tip: For a more sophisticated touch, try using a caramelized pineapple wedge as a garnish.