Cachaça Tradicional - Jambuzada | 50cl

Jambuzada

Size: 500ml / 16.9oz (40% Alc/Vol).

€38,00

€45,60

DESCRIPTION

ℹ️ The Traditional Jambuzada is more than just a simple drink: it is a true work of art that combines the tradition of cachaça with the magic of jambu. Each bottle is carefully produced, from the selection of ingredients to the bottling process. This cachaça made with Jambu, a plant native to the Northern region of Brazil, which, among other properties, has the unique ability to make the tongue go numb – a completely safe and temporary sensation, but extremely fun and curious! Additionally, the label is handmade using the screen printing technique; this means each bottle is unique, carrying with it the distinctive flavor of the Jambuzada.

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The Journey into Your cup

Alambique Raízes Brasilis is a Brazilian distillery known for its dedication to crafting authentic and high-quality cachaça. Rooted in tradition, the brand blends age-old techniques with a passion for preserving the rich flavors of Brazil’s native ingredients. Using locally sourced sugarcane and natural elements, Raízes Brasilis creates cachaças that celebrate the essence of Brazilian culture and craftsmanship. With a commitment to sustainability and quality, each bottle reflects the soul of Brazil, offering a unique experience for cachaça enthusiasts around the world.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

How it tastes

Dive into the world of cachaça with our flavor profile guide. Find the perfect match for your palate.

Jambuzada Tropical Twist

Enjoy the tropical, tangy twist of Jambuzada with a refreshing minty flair!

Ingredients:
50 ml Traditional Jambuzada cachaça
20 ml fresh lime juice
15 ml simple syrup (or to taste)
30 ml pineapple juice
2-3 fresh mint leaves
Ice cubes
A pinch of salt (optional, to enhance the flavors)
Garnish: Pineapple slice or Fresh mint sprig

Instructions:
In a cocktail shaker, muddle the fresh mint leaves with lime juice and simple syrup.
Add the Jambuzada cachaça, pineapple juice, a pinch of salt (optional), and ice cubes.
Shake well until chilled.
Strain into a chilled rocks glass filled with ice.
Garnish with a slice of pineapple and a sprig of fresh mint.
Enjoy the tropical, tangy twist of Jambuzada with a refreshing minty flair!