The MaxCana Tropical Essence combines the smoothness of the cachaça with the bright, tropical flavors of passion fruit and coconut, accented by a hint of lime and the sweetness of honey. The touch of sea salt amplifies the drink’s natural complexity, making it a refreshing and unique cocktail perfect for any occasion.

Ingredients:
50 ml Destilado Nobre Cachaça Prata MaxCana
25 ml passion fruit puree (or juice)
20 ml coconut water
15 ml lime juice
10 ml honey syrup (mix equal parts honey and water)
A pinch of sea salt (to enhance flavors)
Ice cubes
Dehydrated pineapple slice (for garnish)
Fresh mint leaves (for garnish)

Instructions:
In a shaker, combine the Destilado Nobre Cachaça Prata MaxCana, passion fruit puree, coconut water, lime juice, honey syrup, and a pinch of sea salt.
Fill the shaker with ice and shake vigorously for 10-15 seconds to mix and chill the ingredients.
Strain the mixture into a chilled coupe glass or a rocks glass with fresh ice.
Garnish with a dehydrated pineapple slice and a few fresh mint leaves.
Serve and savor the tropical, balanced flavors!